The Recipe
Grilled Eggplant and Pepper Salad
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
While some wines are a hard match for vegetables, Syrah works really well with earthy and herbal veggies like eggplant, zucchini, and bell peppers--especially when they're grilled. French Syrah in particular makes the ginger in this dish pop. Prep and Coo
INGREDIENTS
- 2 large bell peppers (red, orange, and/or yellow), rinsed, halved, stemmed, and seeded
- 2 medium zucchini, rinsed, ends trimmed, and halved lengthwise
- 1 large eggplant, rinsed, ends trimmed, and thickly sliced crosswise
- 1 large sweet onion, peeled and thickly sliced
- About 3/4 cup Moroccan marinade reserved from Flank Steak with Warm Moroccan Spices
- 1/2 cup pine nuts, toasted (see Notes)
- 1/4 cup chopped fresh mint leaves
- Red wine vinegar
- Salt and freshly ground black pepper
DIRECTIONS
NUTRITION
Calories | 252 | 13% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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