The Recipe

Grilled Eggplant and Pepper Salad

COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
Grilled Eggplant and Pepper Salad
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Ingredients

DESCRIPTION

While some wines are a hard match for vegetables, Syrah works really well with earthy and herbal veggies like eggplant, zucchini, and bell peppers--especially when they're grilled. French Syrah in particular makes the ginger in this dish pop. Prep and Coo



INGREDIENTS

  • 2 large bell peppers (red, orange, and/or yellow), rinsed, halved, stemmed, and seeded
  • 2 medium zucchini, rinsed, ends trimmed, and halved lengthwise
  • 1 large eggplant, rinsed, ends trimmed, and thickly sliced crosswise
  • 1 large sweet onion, peeled and thickly sliced
  • About 3/4 cup Moroccan marinade reserved from Flank Steak with Warm Moroccan Spices
  • 1/2 cup pine nuts, toasted (see Notes)
  • 1/4 cup chopped fresh mint leaves
  • Red wine vinegar
  • Salt and freshly ground black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories25213%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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