Baked Fish with Olive-Crumb Coating

INGREDIENTS

• 2 1/4 pounds red snapper or other lean white fish fillets
• Cooking spray
• 3 tablespoons lemon juice
• 1/3 cup dry breadcrumbs
• 1/3 cup chopped green olives
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon bottled minced garlic
• 1/4 teaspoon white pepper
• 1 (2.25-ounce) can chopped ripe olives, drained
• 6 lemon wedges