The Recipe
Baked Flounder with Herb-Caper Butter
COOK TIME : 10 minutesPREP TIME : 5 minutes
By All YouFrom Myrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 6-oz. flounder fillets
- Salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon finely chopped fresh tarragon
- 1 tablespoon drained and rinsed capers
DIRECTIONS
NUTRITION
| Calories | 253 | 13% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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