The Recipe
Gnocchi & Tomato Bake (With Freezing Instructions)
COOK TIME : 25 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can be frozen
INGREDIENTS
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red pepper, deseeded and finely chopped
- 1 garlic clove, crushed
- 1 (14 ounce) can chopped tomatoes
- 17 1/2 ounces gnocchi
- 1/2 cup fresh basil, torn
- 4 1/2 ounces fresh mozzarella cheese, torn into chunks
DIRECTIONS
NUTRITION
| Calories | 166 | 8% | |
| Cholesterol | 25 | 8% | |
| Carbohydrates | 9 | 3% | |
| Fat | 11 | 14% | |
| Protein | 9 | 17% |
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