The Recipe

Yakisoba Chicken

Name: Yakisoba Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 (267 g)
Ingredients: 1/2 teaspoon sesame oil; 1 tablespoon canola oil; 2 tablespoons Thai red curry paste; 4 garlic cloves, chopped; 3 chicken breasts, boneless and skinless, cut into 1 inch cubes; 1/2 cup light soy sauce; 1 small red onion, thinly sliced lengthwise; 1 medium red bell pepper, cut into bite-size slices; 1/2 medium cabbage, coarsely chopped, about 8 cups; 2 carrots, coarsely chopped; 8 ounces soba noodles, cooked and drained (or wheat spaghetti noodles, which is what I used)

COOK TIME : 25 minutesPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

Well if you want something fairly quick to put together and is loaded with flavor, this is it. The Thai red curry paste adds such a wonderful flavor. It's pretty spicy, so don't make this is you don't like spicy. You can use less curry paste too, but it w

INGREDIENTS

1/2 teaspoon sesame oil
1 tablespoon canola oil
2 tablespoons Thai red curry paste
4 garlic cloves, chopped
3 chicken breasts, boneless and skinless, cut into 1 inch cubes
1/2 cup light soy sauce
1 small red onion, thinly sliced lengthwise
1 medium red bell pepper, cut into bite-size slices
1/2 medium cabbage, coarsely chopped, about 8 cups
2 carrots, coarsely chopped
8 ounces soba noodles, cooked and drained (or wheat spaghetti noodles, which is what I used)

DIRECTIONS

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NUTRITION