Chicken and Pasta in White Wine Garlic Sauce

INGREDIENTS

• 4 (6 ounce) boneless skinless chicken breasts
• 1/2 cup water
• 1 cup dry white wine
• 1 (14 ounce) can diced tomatoes, drained
• 1/2 cup extra virgin olive oil
• 1 (6 ounce) can sliced mushrooms
• 1 cup finely chopped white onion
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1/2 teaspoon basil
• 1 bay leaf
• 2 cloves crushed garlic or 2 cloves minced garlic
• 1 lb linguine or 1 lb other pastas
• salt and pepper