The Recipe
Stuffed Whole Roasted Yellowtail Snapper
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Fennel is often paired with fish, but you can easily substitute chopped, seeded, and peeled tomato, if you prefer. Use this versatile preparation with almost any small whole fish and your favorite fresh herbs.
INGREDIENTS
- 2 (1 1/2-pound) whole cleaned yellowtail snappers (heads and tails intact)
- 2 tablespoons extra-virgin olive oil, divided
- 1/4 cup fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 6 tablespoons chopped onion
- 2 tablespoons chopped fennel bulb
- 4 rosemary sprigs
- 4 oregano sprigs
DIRECTIONS
NUTRITION
| Calories | 251 | 13% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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