The Recipe
Baked Stuffed Pasta Shells
COOK TIME : 40 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
These are just fantastic! This is one of DH's favorite things I make. Great for family dinner or pot luck. This is really pretty easy to make and true Italian comfort food!
INGREDIENTS
- 12 ounces jumbo pasta shells
- 1 1/4 cups mozzarella cheese, shredded (Reserve 1/4 cup)
- 1 cup parmesan cheese, grated
- 2 lbs ricotta cheese
- 4 large eggs, lightly beaten
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- 8 ounces spaghetti sauce (jarred or homemade)
- fresh basil, chopped, for garnish
DIRECTIONS
NUTRITION
| Calories | 412 | 21% | |
| Cholesterol | 141 | 47% | |
| Carbohydrates | 31 | 11% | |
| Fat | 21 | 26% | |
| Protein | 25 | 49% |
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