The Recipe

Lemon Red Snapper with Herbed Butter

Name: Lemon Red Snapper with Herbed Butter
Prep time: 9 min
Cook time: 13 min
Yield: 4 servings (serving size: 1 fillet and about 1 1/2 teaspoons herbed butter)
Ingredients: 2 lemons; Cooking spray; 4 (6-ounce) red snapper or other firm white fish fillets; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 2 tablespoons butter, softened; 1 1/2 teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley); Fresh herb sprigs (optional)

COOK TIME : 13 minutesPREP TIME : 9 minutes

By Oxmoor HouseFrom Myrecipes

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Ingredients

DESCRIPTION

A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful SautÃ©ed Zucchini and Bell Peppers.Prep: 9 minutes; Cook: 13 minutes

INGREDIENTS

2 lemons
Cooking spray
4 (6-ounce) red snapper or other firm white fish fillets
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
2 tablespoons butter, softened
1 1/2 teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley)
Fresh herb sprigs (optional)

DIRECTIONS

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NUTRITION