The Recipe

Briami (Greek Oven-Roasted Vegetables)

Name: Briami (Greek Oven-Roasted Vegetables)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 1 (759 g)
Ingredients: 5 large zucchini, washed and scrubbed and cut crosswise into 1/4 inch thick slices; 4 large potatoes, peeled and cut crosswise into 1/4 inch thick slices; 3 -4 garlic cloves, sliced thin; 1 large onion, peeled, cut in half, each half cut into thirds, large wedges (Spanish or Bermuda); 2 large Tomatoes, peeled and quartered; 1/4 lb hard cheese, cut into large chunks (I use 'kefalograviera or 'myzithra' which you may not have, something like Parmesan would be excelle); 1/2 cup olive oil; 1/4 cup water; 1 tablespoon oregano; 2 tablespoons fresh spearmint, minced (or 1 tsp dry); 2 tablespoons cut cilantro (optional); salt and pepper

COOK TIME : 2 hoursPREP TIME : 30 minutes

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Ingredients

DESCRIPTION

A traditional Greek vegetarian dish. Delicious and easy. Great to do when you have a bumper crop of zucchini on hand. Olive oil adds a great flavour element to the dish, and also adds extra calories as Briami is considered a 'main dish' here in Greece. If

INGREDIENTS

5 large zucchini, washed and scrubbed and cut crosswise into 1/4 inch thick slices
4 large potatoes, peeled and cut crosswise into 1/4 inch thick slices
3 -4 garlic cloves, sliced thin
1 large onion, peeled, cut in half, each half cut into thirds, large wedges (Spanish or Bermuda)
2 large Tomatoes, peeled and quartered
1/4 lb hard cheese, cut into large chunks (I use 'kefalograviera or 'myzithra' which you may not have, something like Parmesan would be excelle)
1/2 cup olive oil
1/4 cup water
1 tablespoon oregano
2 tablespoons fresh spearmint, minced (or 1 tsp dry)
2 tablespoons cut cilantro (optional)
salt and pepper