The Recipe
Green Chile Chicken Enchiladas
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.). Las Cruces, or Hatch really, is the chile growing capital of the world. Whenever we have pot lucks at work or partys, my green chile e
INGREDIENTS
- 1 lb shredded cooked boneless chicken breast
- 6 green chilies, roasted, peeled and diced
- 1 (14 ounce) can cream of mushroom soup
- 1 (14 ounce) can cream of chicken soup
- water or milk, to fill both cans
- salt
- garlic
- 2 dozen corn tortillas
- 2 cups shredded cheese (colby, munster, jack or mixture)
DIRECTIONS
NUTRITION
| Calories | 897 | 45% | |
| Cholesterol | 117 | 39% | |
| Carbohydrates | 89 | 32% | |
| Fat | 40 | 51% | |
| Protein | 48 | 96% |
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