The Recipe
True Whole-Wheat Bread
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
A bread that's 100 percent whole-grain can be dense and dry, but this one, by Lorrette Patzwald, who works with Ponsford's Place in San Rafael, California, is a revelation--moist and springy, with amazing depth of flavor. She starts by soaking some coarse
INGREDIENTS
- 5 teaspoons coarse whole-grain polenta or corn grits*
- 3 tablespoons bulgur wheat
- About 3 1/2 cups whole-wheat bread flour such as hard red, hard white, or Red Fife
- 1 3/4 teaspoons instant yeast such as RapidRise
- 1 3/4 teaspoons fine sea salt
- About 2 tbsp. olive oil or grapeseed oil
- 1 teaspoon melted butter
DIRECTIONS
NUTRITION
Calories | 142 | 7% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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