The Recipe

True Whole-Wheat Bread

Name: True Whole-Wheat Bread
Yield: Makes 1 loaf (1 lb., 14 oz.) (serving size: 2 oz. slice)
Ingredients: 5 teaspoons coarse whole-grain polenta or corn grits*; 3 tablespoons bulgur wheat; About 3 1/2 cups whole-wheat bread flour such as hard red, hard white, or Red Fife; 1 3/4 teaspoons instant yeast such as RapidRise; 1 3/4 teaspoons fine sea salt; About 2 tbsp. olive oil or grapeseed oil; 1 teaspoon melted butter

COOK TIME : a few secondsPREP TIME : a few seconds

By SunsetFrom Myrecipes

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Ingredients

DESCRIPTION

A bread that's 100 percent whole-grain can be dense and dry, but this one, by Lorrette Patzwald, who works with Ponsford's Place in San Rafael, California, is a revelation--moist and springy, with amazing depth of flavor. She starts by soaking some coarse

INGREDIENTS

5 teaspoons coarse whole-grain polenta or corn grits*
3 tablespoons bulgur wheat
About 3 1/2 cups whole-wheat bread flour such as hard red, hard white, or Red Fife
1 3/4 teaspoons instant yeast such as RapidRise
1 3/4 teaspoons fine sea salt
About 2 tbsp. olive oil or grapeseed oil
1 teaspoon melted butter

DIRECTIONS

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NUTRITION