Spicy Wheat Berry Enchilada

INGREDIENTS

• 1 cup uncooked wheat berries
• 4 cups water
• 2 teaspoons olive oil
• 2 cups chopped onion
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 jalapeño pepper, seeded and minced
• 2 cups coarsely chopped spinach
• 2 cups Garden Brown Sauce
• 1/2 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 8 (8-inch) fat-free flour tortillas
• 2 cups bottled salsa, divided
• Cooking spray
• 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese