Eggplant Cacciatore

INGREDIENTS

• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 2 teaspoons dried Italian seasoning
• 1/4 teaspoon dried basil
• 3 garlic cloves, minced
• 3 cups Garden Brown Sauce
• 1 (12-ounce) jar marinara sauce
• Cooking spray
• 4 cups (1-inch) cubed peeled eggplant (about 1 pound)
• 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
• 1/2 cup grated Parmesan cheese