The Recipe

Curried Noodles with Tofu

Name: Curried Noodles with Tofu
Yield: 4 servings (serving size: 1 1/4 cups)
Ingredients: 6 ounces uncooked rice sticks (rice-flour noodles), angel hair pasta, or vermicelli; 1 cup light coconut milk; 1 tablespoon sugar; 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons bottled ground fresh ginger (such as Spice World); 2 teaspoons bottled minced garlic; 1 teaspoon green curry paste; 1/2 teaspoon salt; Cooking spray; 1 (12.3-ounce) package extra-firm tofu, drained and cut into 1-inch cubes; 1 cup red bell pepper strips; 4 cups shredded napa (Chinese) cabbage; 1 cup chopped green onions; 3 tablespoons chopped fresh cilantro

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

Coconut milk gives this meatless dish a velvety richness. Look for curry paste in the Asian foods section of your supermarket. Use it conservatively, though a little goes a long way.

INGREDIENTS

6 ounces uncooked rice sticks (rice-flour noodles), angel hair pasta, or vermicelli
1 cup light coconut milk
1 tablespoon sugar
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons bottled ground fresh ginger (such as Spice World)
2 teaspoons bottled minced garlic
1 teaspoon green curry paste
1/2 teaspoon salt
Cooking spray
1 (12.3-ounce) package extra-firm tofu, drained and cut into 1-inch cubes
1 cup red bell pepper strips
4 cups shredded napa (Chinese) cabbage
1 cup chopped green onions
3 tablespoons chopped fresh cilantro