The Recipe
Roasted Summer Vegetables
COOK TIME : a few secondsPREP TIME : 30 minutes
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
Enjoy these roasted summer vegetables as a flavorful side dish, or use them in salads, sandwiches, or with deli-roasted chicken. This recipe goes with Roasted Vegetable Sandwiches
INGREDIENTS
- 1 medium eggplant
- 1 teaspoon salt, divided
- 2 medium zucchini (about 1 lb.)
- 3 yellow squash (about 1 1/4 lb.)
- 1 red bell pepper
- 1 medium-size sweet onion, halved
- 3 tablespoons olive oil
- 1/2 teaspoon pepper
- 3 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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