The Recipe
Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Time: about 1 hour. Make the marmalade ahead so you can whip these babies out in just a few minutes. Leftover marmalade is terrific on pork chops and roast beef.
INGREDIENTS
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 2 medium red onions, thinly sliced
- 1 large garlic clove, minced
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup red-wine vinegar
- 1/2 cup dry but fruity red wine, such as Zinfandel or Grenache
- 4 slices extra-sour rye or caraway rye bread
- 2 tablespoons softened unsalted butter
- 4 thin slices pastrami, uncured if available
- 4 ounces coarsely shredded Swiss cheese
- 2 tablespoons whole-grain mustard
DIRECTIONS
NUTRITION
Calories | 660 | 33% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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