The Recipe

Pork Tenderloin with Mustard Sauce

Name: Pork Tenderloin with Mustard Sauce
Yield: 4 servings (serving size: 3 pork slices, about 3 tablespoons sauce, and about 1/2 cup noodles)
Ingredients: 2 cups uncooked medium egg noodles; 1 tablespoon olive oil; 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1 cup dry white wine; 3 tablespoons whole-grain Dijon mustard; 2 tablespoons water; 2 teaspoons cornstarch

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. The noodles soak up the extra sauce so you don't lose any flavor. Pair with steamed asparagus or broccoli.

INGREDIENTS

2 cups uncooked medium egg noodles
1 tablespoon olive oil
1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices
1/2 teaspoon black pepper
1/4 teaspoon salt
1 cup dry white wine
3 tablespoons whole-grain Dijon mustard
2 tablespoons water
2 teaspoons cornstarch

DIRECTIONS

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NUTRITION