The Recipe
Korean Beef Rice Bowl
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
This Korean beef and rice dish features marinated flank steak, green beans and carrot, stir fried, and served over steamed rice and sprinkled with sesame seeds .If you can't find toasted sesame seed, stir regular sesame seed in a frying pan over low heat
INGREDIENTS
- 3/4 pound green beans, rinsed
- 1 pound fat-trimmed beef flank steak
- Korean marinade
- 1 carrot (1/4 lb.), peeled
- 2 tablespoons rice vinegar
- 1 tablespoon Asian (toasted) sesame oil
- 2 teaspoons sugar
- Salt
- 1 tablespoon salad oil
- 1/2 cup fat-skimmed beef broth
- 6 cups hot cooked rice
- 1/4 cup thinly sliced green onions
- 1 tablespoon toasted sesame seed (see notes)
DIRECTIONS
NUTRITION
| Calories | 664 | 33% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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