Pad Thai

Description

Pad Thai has never been easier to prepare at home. And our recipe for Pad Thai leaves you craving for more.

Ingredients

• 1 cup bean sprouts
• 1 egg, lightly beaten
• 1 tablespoon seedless tamarind paste*
• 1 to 2 teaspoons chili-garlic sauce
• 1/2 pound peeled and deveined shrimp with tails
• 1/4 cup peanuts, chopped
• 1/4 cup very lightly packed fresh cilantro leaves
• 1/4 cup warm water
• 2 carrots, cut into thin strips
• 3 garlic cloves, minced
• 3 green onions, coarsely chopped
• 3 tablespoons fish sauce
• 3 tablespoons light brown sugar
• 3 tablespoons plus 1 teaspoon stir-fry oil or vegetable oil, divided
• 4 ounces wide rice noodles or linguine
• Lime wedges

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• Prep Time
• 0 hours 20 minutes
• Cook Time
• 0 hours 6 minutes
• Yield
• Makes 2 servings