The Recipe
Banana-Chocolate French Toast
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
For tough-to-please kids, try serving breakfast for dinner. Pair this dish with a mixed fruit cup to round out the meal.
INGREDIENTS
- 1/4 cup 1% low-fat milk
- 2 large eggs, lightly beaten
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- 6 (1 1/2-ounce) slices whole-grain bread
- 4 1/2 tablespoons hazelnut-chocolate spread (such as Nutella)
- 1 cup thinly sliced banana (about 8 ounces)
- 2 teaspoons canola oil
- 1 1/2 teaspoons powdered sugar
DIRECTIONS
NUTRITION
| Calories | 390 | 20% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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