The Recipe
Suzanne's Chili
COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
I came up witih this recipe when I was in high school and just kept fiddling with it over the years. I've got it figured out where the whole family likes it very well. Sometimes we have this over Fritos and sprinkle shredded cheese and onions on top. I al
INGREDIENTS
- 1 1/2 lbs ground beef
- 1 large onion, chopped
- 1 cup fresh tomato, chopped
- 2 (15 ounce) cans red kidney beans
- 1 (15 ounce) can black beans
- 1 (29 ounce) can tomato sauce
- 1 (10 ounce) can tomatoes and green chilies (such as Rotel)
- 1 teaspoon salt
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon black pepper
- 1 bay leaf
- 1/4 teaspoon dried basil
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- 1 1/2 tablespoons chili powder
- 4 garlic cloves, minced
DIRECTIONS
NUTRITION
Calories | 578 | 29% | |
Cholesterol | 77 | 26% | |
Carbohydrates | 64 | 23% | |
Fat | 19 | 24% | |
Protein | 41 | 82% |
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