Rocky Mountain Campfire Chili

INGREDIENTS

• 2 lbs ground beef (can substitute elk, deer, or have a mix)
• 2 medium yellow onions, chopped
• 2 garlic cloves, minced
• oil
• 1 (16 ounce) can Tomatoes, broken up
• 4 tablespoons tomato paste
• 4 ounces diced green chilies
• 2 pickled jalapeno peppers, chopped (optional)
• 3 tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 tablespoon oregano
• 2 (14 1/2 ounce) cans beef broth
• 5 cups water
• 1 (15 ounce) can pinto beans