The Recipe
Pappardelle with Salmon and Peas in Pesto Cream Sauce
COOK TIME : 20 minutesPREP TIME : 5 minutes
By Coastal LivingFrom Myrecipes
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Ingredients
DESCRIPTION
Using your favorite prepared pesto makes cooking this luscious cream sauce easy.
INGREDIENTS
- 8 ounces pappardelle
- 1 cup frozen peas
- 2 teaspoons olive oil
- 1 (12-ounce) skinless salmon fillet
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 3/4 cup heavy cream
- 2 ounces cream cheese
- 1/2 cup prepared pesto
- 2 teaspoons lemon zest
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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