The Recipe

Chili

Name: Chili
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 (419 g)
Ingredients: 1 1/2-2 lbs cooked lean ground beef; 2 (15 ounce) cans red kidney beans (do not drain); 2 cups water; 1 (6 ounce) can tomato paste; 1 quart canned tomato (I use home canned but purchased would be okay); 2 1/2 tablespoons instant minced onion (or fresh equivalent); 1 tablespoon instant minced garlic (or fresh equivalent); 1 tablespoon chili powder; 1 teaspoon cumin; 1/8 teaspoon cayenne; 1 teaspoon salt; 2 tablespoons sugar; 1/2 teapoon black pepper

COOK TIME : an hourPREP TIME : 20 minutes

From Food.com

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My husband prefers putting lots of crackers into his soup so this one isn't extremely thick. I looked through about half of the chili recipes posted before posting this one. So if yours was posted in the lower half of the other 1036 and is identical to th

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