The Recipe
Wendys Chili - Swedish Style
COOK TIME : 2 hoursPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a variation of Wendy's Chili published by Pam Walk, www.food.com Wendy's Chili Wendy's Chili. Adapted to 6 servings.
INGREDIENTS
- 1 lb ground beef
- 1 (29 ounce) can tomato sauce
- 1 (29 ounce) can kidney beans (with liquid)
- 1 cup red onion, diced (1 medium Red onion)
- 1/2 cup jalapeno, diced
- 4 large garlic cloves, crushed
- 1/4 cup celery, diced (1 stalk)
- 3 medium Tomatoes, chopped
- 3 tablespoons brown sugar
- 2 -3 teaspoons cumin powder
- 3 tablespoons chili powder
- 1 tablespoon chipotle paste
- 1 1/2 teaspoons black pepper
- 2 teaspoons salt
- 2 cups water or 2 cups chicken stock
DIRECTIONS
NUTRITION
Calories | 381 | 19% | |
Cholesterol | 51 | 17% | |
Carbohydrates | 43 | 16% | |
Fat | 13 | 17% | |
Protein | 25 | 50% |
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