Chili With Beans and Beer (Crock Pot)

INGREDIENTS

• 1 lb ground beef
• 2 (10 1/2 ounce) cans beef broth
• 1 cup beer
• 1 (16 ounce) can diced tomatoes (do not drain)
• 1 (15 ounce) can chili beans, in sauce
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 tablespoon minced garlic
• 1 tablespoon ground cumin
• 3 tablespoons chili powder
• 1 teaspoon dried oregano
• salt and pepper