Fresh Mozzarella, Heirloom Tomato, and Basil Pizza

By Myrecipes (67,708 recipes)
Fresh Mozzarella, Heirloom Tomato, and Basil Pizza

Description

Allow the dough to rest at room temperature before rolling it out. If it still shrinks back when you start to work with the dough, let it rest for another 10 minutes, and then try again. For a pretty finishing touch, save a few small basil leaves to sprin

Ingredients

  • 1 cup fresh basil leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 ounces refrigerated fresh pizza dough
  • 2 (6-ounce) heirloom tomatoes, cut into 1/4-inch-thick slices
  • 3 tablespoons extra-virgin olive oil, divided
  • 4 ounces fresh mozzarella cheese, thinly sliced
  • 6 garlic cloves

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  • Yield
  • Serves 4 (serving size: 3 slices)

Instructions

Read the preparation instructions at Myrecipes


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