The Recipe
Ground Beef Chili
COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
The best beef chili in my book. Freezes well.
INGREDIENTS
- 3 lbs ground beef
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 2 celery ribs, chopped
- 2 (16 ounce) cans kidney beans, rinsed and drained
- 1 (29 ounce) can tomato puree
- 1 (16 ounce) jar salsa
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (26 ounce) can condensed beef broth, undiluted
- 1 -2 cup water
- 1/4 cup chili powder
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried basil
- 2 teaspoons ground cumin
- 2 teaspoons steak sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon fresh coarse ground black pepper
- 1 1/2 teaspoons browning sauce (optional)
- additional chopped onion (optional)
- shredded cheddar cheese (optional)
DIRECTIONS
NUTRITION
Calories | 284 | 14% | |
Cholesterol | 58 | 19% | |
Carbohydrates | 19 | 7% | |
Fat | 14 | 17% | |
Protein | 22 | 44% |
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