The Recipe

Broccolini and Chickpea Dal

Name: Broccolini and Chickpea Dal
Yield: Serves 6
Ingredients: 2 cups dried chickpeas (garbanzos), cleaned of debris and rinsed; 2 to 3 serrano chiles, coarsely chopped; 1 qt. vegetable broth or reduced-sodium chicken broth; 1 1/2 teaspoons turmeric; 1 teaspoon ground cumin; About 1 tsp. kosher salt, divided; 2 medium onions, thinly sliced; 3 tablespoons vegetable oil; 1 bunch broccolini (3/4 lb.), stems sliced 1/2 in. thick and tops cut into 1 1/2-in. florets; 4 teaspoons black mustard seeds; 1 1/2 teaspoons cumin seeds; Hot cooked quinoa or basmati rice

COOK TIME : a few secondsPREP TIME : a few seconds

By SunsetFrom Myrecipes

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Ingredients

DESCRIPTION

Here's how to make some masala magicâ€“on the healthy side. With the right seasonings, a potentially plain bowl of legumes becomes supremely flavorful and comforting. The broccolini is not at all traditional to Indiaâ€“but delicious.

INGREDIENTS

2 cups dried chickpeas (garbanzos), cleaned of debris and rinsed
2 to 3 serrano chiles, coarsely chopped
1 qt. vegetable broth or reduced-sodium chicken broth
1 1/2 teaspoons turmeric
1 teaspoon ground cumin
About 1 tsp. kosher salt, divided
2 medium onions, thinly sliced
3 tablespoons vegetable oil
1 bunch broccolini (3/4 lb.), stems sliced 1/2 in. thick and tops cut into 1 1/2-in. florets
4 teaspoons black mustard seeds
1 1/2 teaspoons cumin seeds
Hot cooked quinoa or basmati rice