Beef-and-Black-eyed Pea Chili

INGREDIENTS

• 2 pounds ground chili meat
• 1 medium-size sweet onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 tablespoon olive oil
• 1 (6-oz.) can tomato paste
• 2 (14.5-oz.) cans diced tomatoes
• 1 (16-oz.) package frozen black-eyed peas
• 1 (12-oz.) bottle dark beer
• 1 cup beef broth
• 1 (4.5-oz.) can chopped green chiles
• 2 teaspoons salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground red pepper
• Toppings: pickled jalapeño pepper slices, shredded Cheddar cheese, pico de gallo