The Recipe
Pizza Dough
COOK TIME : 10 minutesPREP TIME : 2 hours
From Food.com
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Ingredients
DESCRIPTION
This recipe is straight out of Joy of Cooking but with wheat flour. It's good enough to make me feel healthy while eating pizza. If you don't want to make two pizzas, you can wrap the extra dough and freeze for later. Enjoy!
INGREDIENTS
- 1 (1/4 ounce) package active dry yeast
- 1 1/2 cups warm water (105-115 )
- 3 1/2 cups whole wheat flour
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon sugar
DIRECTIONS
NUTRITION
| Calories | 217 | 11% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 40 | 15% | |
| Fat | 4 | 6% | |
| Protein | 8 | 15% |
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