The Recipe
Chicago Style Deep-Dish Pizza Dough
COOK TIME : 3 hoursPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe comes from the book "Pizza" and is just wonderful. It can be hard to press the pizza up the sides of the pan, but just let the dough rest for a bit first and it should be easier.
INGREDIENTS
- 1/4 ounce active dry yeast (2 1/4 tsps)
- 1 1/4 cups lukewarm water
- 1 teaspoon sugar
- 3 1/4 cups unbleached bread flour, plus more for dusting
- 1/2 cup medium-grind yellow cornmeal
- 1 teaspoon table salt or 1 1/2 teaspoons kosher salt
- 1/2 cup olive oil, plus
- more olive oil, for oiling bowl and pan
DIRECTIONS
NUTRITION
Calories | 353 | 18% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 47 | 17% | |
Fat | 15 | 19% | |
Protein | 8 | 15% |
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