The Recipe
Diva-Licious Pesto Pizza
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell peppers, slice 1/2 red bell pepper into rings and saute with th
INGREDIENTS
- 2 cups fresh basil leaves
- 1/4 cup pine nuts
- 1 -2 medium fresh garlic clove
- 1/8-1/4 cup fresh grated parmesan cheese (the good stuff!)
- 1/4 cup olive oil
- 1/2-1 teaspoon salt
- 1/2-3/4 cup baby portabella mushrooms, sliced
- 8 ounces sliced provolone cheese (or mozzarella)
- 3 roasted red peppers, cut in strips (or fresh, see NOTE)
- 1/8 cup sliced black olives
- 1/2 cup quartered artichoke heart, cut into chunks
- 1 prepared pizza crust (homemade, or purchased)
DIRECTIONS
NUTRITION
Calories | 413 | 21% | |
Cholesterol | 42 | 14% | |
Carbohydrates | 6 | 2% | |
Fat | 36 | 46% | |
Protein | 18 | 37% |
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