The Recipe
Pesto-artichoke Pizza
COOK TIME : 10 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This IS AMAZING! My own personal recipe:) The massive amounts of veggies stay moist and absorb every ounce of garlic pesto flavor, the crust is crisp...the pizza is quick, easy, satisfying, flavorful and healthy! Piled high with veggies and other good stu
INGREDIENTS
- 1 Boboli pizza crust (*crucial!)
- 1/2 cup pesto sauce
- 1 can quartered artichoke heart
- 1 package frozen chopped spinach
- 1 Tomato
- 1 bag shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.)
- light goat cheese
- pine nuts
- fresh basil
DIRECTIONS
NUTRITION
| Calories | 4 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 1 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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