The Recipe

Quick Rise Pizza Margherita (With Topping Variations)

Name: Quick Rise Pizza Margherita (With Topping Variations)
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 1 (244 g)
Ingredients: 3/4 cup warm water (110 -120 degrees); 1 teaspoon white sugar; 1/8 teaspoon sea salt; 1 tablespoon active dry yeast (or one packet will work); 1 3/4 cups all-purpose flour; 2 teaspoons brown sugar; olive oil (for brushing on dough); 1 cup pizza sauce (to taste); italian seasoning, to taste; 1 cup mozzarella cheese, shredded; 6 fresh basil leaves, chopped; 3 roma tomatoes, diced

COOK TIME : 5 minutesPREP TIME : 35 minutes

From Food.com

Quick Rise Pizza Margherita (With Topping Variations)

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Ingredients

DESCRIPTION

This recipe was created while teaching the 2013 cooking elective, "Cuisine Around the World", at my daughter's charter school. This is one of the recipes I used for our "visit" to Italy. It was a creation that resulted after reducing several recipes down

INGREDIENTS