Easy Slow-Cooker Jambalaya

By Myrecipes (67,708 recipes)
Easy Slow-Cooker Jambalaya

Description

Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is well-suited to the slow cooker because the slow cooking allow all the flavors to blend in a marvelous way.

Ingredients

  • 1 (28 oz.) can diced tomatoes with juice
  • 1 3/4 cups long-grain rice
  • 1 large green bell pepper, seeded and chopped
  • 1 large onion, chopped
  • 1 pound extralarge shrimp, peeled and deveined
  • 1 pound smoked sausage, cut into 2-inch slices
  • 1 tablespoon Cajun or Creole spice mix
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cups chicken broth
  • 2 pounds boneless, skinless chicken thighs
  • 3 cloves garlic, chopped
  • 3 stalks celery, chopped
  • Parsley, optional

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  • Prep Time
  • Cook Time
  • Yield
  • 8 Servings

Instructions

Read the preparation instructions at Myrecipes


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