The Recipe
Sautéed Greens, Smoked Turkey, and Provolone Panini
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
What Makes It Great: The crusty grilled exterior gives way to a cheesy, savory interior loaded with earthy kale. Even finicky eaters will find this a delicious way to get their greens.
INGREDIENTS
- 1 tablespoon olive oil
- 1/4 teaspoon crushed red pepper
- 2 large garlic cloves, minced
- 5 ounces chopped kale
- 2 tablespoons water
- 4 ounces thinly sliced reduced-fat provolone cheese
- 8 (3/4-ounce) slices ciabatta bread
- 4 ounces thinly sliced smoked turkey breast (such as Applegate Farms)
- Cooking spray
DIRECTIONS
NUTRITION
| Calories | 276 | 14% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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