The Recipe

Mushroom and Provolone Patty Melts

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Mushroom and Provolone Patty Melts
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11

Ingredients

DESCRIPTION

Your family won’t believe this comforting sandwich is light. For the kids, use beef broth instead of beer, and try mild wheat bread.



INGREDIENTS

  • 1 pound 93% lean ground beef
  • Cooking spray
  • 1 tablespoon olive oil, divided
  • 1/4 cup thinly sliced onion, divided
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 1 (8-ounce) package presliced cremini mushrooms
  • 1 1/2 teaspoons all-purpose flour
  • 1/4 cup dark lager beer
  • 8 (1.1-ounce) slices rye bread
  • 4 (0.67-ounce) slices reduced-fat provolone cheese

DIRECTIONS

Read Directions


NUTRITION

Calories40720%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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