The Recipe
Twice-Baked Potato Casserole
COOK TIME : 30 minutesPREP TIME : 20 minutes
From Food.com
likes188
pins1,157
tweets0
13
Ingredients
DESCRIPTION
There's something about a piping hot casserole that resonates warmth and comfort. Try a creative design when you sprinkle on the toppings. Cooking time does not include baking potatoes.
INGREDIENTS
- 8 medium baking potatoes, baked (about 4 pounds)
- 2 cups shredded cheddar cheese, divided (8 ounces)
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup milk
- 1/2 cup butter or 1/2 cup margarine, melted
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh chives
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 6 slices bacon, cooked and crumbled
- 4 green onions, chopped
- 1/4 cup chopped fresh chives
DIRECTIONS
NUTRITION
Calories | 588 | 29% | |
Cholesterol | 129 | 43% | |
Carbohydrates | 32 | 12% | |
Fat | 46 | 59% | |
Protein | 14 | 28% |
Other Tasty Recipes
683
896
0
10
1,349
0
54
3,293
0
47
4,138
0
More from this Publisher
1,218
42,284
0
361
227,607
0
441
27,217
0
400
105,895
0