Twice-Baked Potato Casserole

By Food.com (266,971 recipes)
Twice-Baked Potato Casserole

Description

There's something about a piping hot casserole that resonates warmth and comfort. Try a creative design when you sprinkle on the toppings. Cooking time does not include baking potatoes.

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 teaspoons salt
  • 1 tablespoon chopped fresh chives
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1/2 cup milk
  • 1/2 teaspoon pepper
  • 1/4 cup chopped fresh chives
  • 2 cups shredded cheddar cheese, divided (8 ounces)
  • 2 garlic cloves, minced
  • 4 green onions, chopped
  • 6 slices bacon, cooked and crumbled
  • 8 medium baking potatoes, baked (about 4 pounds)

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (299 g)

Instructions

Read the preparation instructions at Food.com


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