The Recipe

Twice-Baked Potato Casserole

COOK TIME : 30 minutesPREP TIME : 20 minutes
From Food.com
Twice-Baked Potato Casserole
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Ingredients

DESCRIPTION

There's something about a piping hot casserole that resonates warmth and comfort. Try a creative design when you sprinkle on the toppings. Cooking time does not include baking potatoes.



INGREDIENTS

  • 8 medium baking potatoes, baked (about 4 pounds)
  • 2 cups shredded cheddar cheese, divided (8 ounces)
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup milk
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh chives
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 6 slices bacon, cooked and crumbled
  • 4 green onions, chopped
  • 1/4 cup chopped fresh chives

DIRECTIONS

Read Directions


NUTRITION

Calories58829%
Cholesterol12943%
Carbohydrates3212%
Fat4659%
Protein1428%

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