The Recipe
Yellow Squash Casserole
COOK TIME : 25 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
I make this alot during the summer when the squash is fresh. One of our favorite casseroles in the summertime.
INGREDIENTS
- 4 cups sliced yellow squash
- 1/2 cup chopped onion
- 35 round buttery crackers, crushed
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 3/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon salt
- ground black pepper
- 2 tablespoons butter
DIRECTIONS
NUTRITION
| Calories | 426 | 21% | |
| Cholesterol | 70 | 23% | |
| Carbohydrates | 38 | 14% | |
| Fat | 27 | 34% | |
| Protein | 9 | 18% |
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