The Recipe
Fresh Horseradish Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
The fresh horseradish in this sauce makes all the pungent difference that fresh herbs do in cooking.
INGREDIENTS
- 4 ounces fresh horseradish root*
- 2 tablespoons white-wine vinegar
- 1 1/2 cups crème fraîche or sour cream
- 3 tablespoons chopped flat-leaf parsley
- Salt and freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 44 | 2% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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