The Recipe
California Crab Sandwich
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Reader Tom Trapani, of Millbrae, California, likes to make this sandwich when fresh Dungeness crab is in season and less expensive. He also serves it on toasted French bread with a slice of tomato.
INGREDIENTS
- 12 ounces shelled cooked crab
- 4 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 3 green onions, chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne
- 8 slices sourdough sandwich bread, toasted
- 1 avocado, sliced
- 1 cup alfalfa sprouts
DIRECTIONS
NUTRITION
| Calories | 547 | 27% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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