The Recipe

Pistachio and Pine Nut Brittle

Name: Pistachio and Pine Nut Brittle
Yield: Serves 10 (serving size: about 1 ounce)
Ingredients: 2/3 cup sugar; 1/3 cup light-colored corn syrup; 1/4 cup water; 1/2 cup unsalted dry-roasted pistachios, coarsely chopped; 1/3 cup pine nuts, lightly toasted; 1/4 cup dried cranberries, coarsely chopped; 1 1/2 tablespoons unsalted butter, softened; 3/4 teaspoon baking soda; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

Pistachio and Pine Nut Brittle is a sweet spin on the traditional peanut brittle. This nut candy also includes dried cranberries, giving the brittle a festive color of red and green (from the pistachios) for the holidays.

INGREDIENTS