The Recipe
Cheese-Topped Tuna Casserole
COOK TIME : 25 minutesPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
Had a craving for a tuna rice casserole - that my family would eat too, of course - and found this on the USA Rice Federation site. The original made only 2-3 servings, so I stuck it on here so I could increase it. This makes more like 4-6 I think.. (prep
INGREDIENTS
- 1 cup chopped onion
- 1 tablespoon butter
- 6 cups cooked rice
- 2 (6 ounce) cans tuna
- 1 (10 3/4 ounce) can cream of celery soup
- 1 -2 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
DIRECTIONS
NUTRITION
Calories | 698 | 35% | |
Cholesterol | 78 | 26% | |
Carbohydrates | 90 | 33% | |
Fat | 20 | 26% | |
Protein | 35 | 70% |
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