Light Tuna Noodle Casserole

INGREDIENTS

• 6 ounces medium egg noodles, cooked
• 6 ounces canned tuna, drained
• 1/2 cup light mayonnaise
• 1/3 cup onion, chopped
• 1 cup celery, chopped
• 1/4 cup green pepper, chopped
• 1/4 cup pimientos, chopped or 1/4 cup red pepper
• 1/4 teaspoon salt
• 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
• 1/2 cup nonfat milk
• 4 ounces low-fat cheddar cheese
• 1/4 cup parmesan cheese (optional)
• 1/4 cup dried breadcrumbs (optional)