The Recipe
Chicken or Tuna Casserole
COOK TIME : 40 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
A little better than your run of the mill casserole. If no mushroom or celery soup then I use whatever creamed soups I have in the pantry. We serve this with fresh sliced tomatoes out of the garden. If I have baked chicken or turkey left overs, this is on
INGREDIENTS
- 1 (8 ounce) bag egg noodles (cooked)
- 1 small onion, diced
- 1 garlic clove, diced
- 1 (6 ounce) can mushrooms (can use fresh)
- 3 tablespoons butter
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of celery soup
- salt and pepper
- 3 tablespoons parmesan cheese
- 3/4 cup sour cream
- 1/4 teaspoon celery salt or 1/4 teaspoon celery seed
- 1 1/2 cups canned milk
- 1 (12 1/2 ounce) can chicken or 1 (12 1/2 ounce) can tuna
- 1 (14 1/2 ounce) can green peas
- 2 tablespoons butter
- 1 1/2 cups Ritz crackers (crushed)
DIRECTIONS
NUTRITION
Calories | 888 | 44% | |
Cholesterol | 150 | 50% | |
Carbohydrates | 98 | 36% | |
Fat | 42 | 54% | |
Protein | 31 | 63% |
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