The Recipe
Zucchini & Yellow Squash Casserole
COOK TIME : an hourPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
I made this tonight and just loved it. It is a great way to get rid of some of the abundance of squash in my garden. I must give credit to Paula Deen who is the creator of the recipe. Makes a great side dish in a southern meal.
INGREDIENTS
- 3 cups yellow squash, large diced
- 3 cups zucchini, large diced
- vegetable oil
- 1 large onion, chopped
- 4 tablespoons butter
- 1/2 cup sour cream
- 1 cup grated cheddar cheese
- 1 cup crushed butter flavored cracker (recommended Ritz)
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- butter flavored cracker (recommended Ritz)
DIRECTIONS
NUTRITION
| Calories | 288 | 14% | |
| Cholesterol | 50 | 17% | |
| Carbohydrates | 20 | 7% | |
| Fat | 21 | 26% | |
| Protein | 9 | 18% |
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