The Recipe
Coconut-Pumpkin Chiffon Pie
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
Make and refrigerate without the topping a day ahead. Whip and add the topping before serving.
INGREDIENTS
- 1/2 cup milk
- 2 envelopes unflavored gelatin
- 1 (15-oz.) can pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon table salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 4 large pasteurized eggs, separated
- 1 cup plus 3 Tbsp. sugar, divided
- 1 1/4 cups sweetened shredded coconut, divided
- 1 cup graham cracker crumbs
- 5 tablespoons butter, melted
- 2 cups heavy cream
- 2 teaspoons vanilla extract
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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