The Recipe

Coconut-Pumpkin Chiffon Pie

COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
Coconut-Pumpkin Chiffon Pie
likes50
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14

Ingredients

DESCRIPTION

Make and refrigerate without the topping a day ahead. Whip and add the topping before serving.



INGREDIENTS

  • 1/2 cup milk
  • 2 envelopes unflavored gelatin
  • 1 (15-oz.) can pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 4 large pasteurized eggs, separated
  • 1 cup plus 3 Tbsp. sugar, divided
  • 1 1/4 cups sweetened shredded coconut, divided
  • 1 cup graham cracker crumbs
  • 5 tablespoons butter, melted
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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