The Recipe
Tuna, Artichoke, and Roasted Red Pepper Salad
COOK TIME : a few secondsPREP TIME : 9 minutes
By Oxmoor HouseFrom Myrecipes
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Ingredients
DESCRIPTION
A medley of Mediterranean flavors perks up humble albacore tuna in this no-cook dish. It can be made ahead for a lunch-to-go or prepared for dinner. Just add the spinach and toss before serving. For sandwich variations, stuff the tuna mixture into whole w
INGREDIENTS
- 1 (12-ounce) jar marinated quartered artichoke hearts (such as Reese)
- 1/4 cup chopped fresh dill
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 2 cups chopped bagged fresh baby spinach
- 2 (5-ounce) cans albacore tuna in water, drained and flaked
- 1 (12-ounce) jar roasted red bell peppers, drained and chopped
DIRECTIONS
NUTRITION
| Calories | 153 | 8% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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